You asked and we listened! Chilled coffee is now being served at both dining halls.
You will find fruit at every station to make sure you don’t have to wait in line if you only wanted to grab an apple but certain stations are lined up – also, grapes have made a comeback!
Plant-Forward Series:
Our dietetic team will be promoting plant-forward eating throughout the final weeks of March on our Instagram account. If you want to learn more about this be sure to follow @dalfood for lots of engaging and informative content.
Monthly Reminders!
Thank you for your continued patience – your support in working hard towards maintaining a safe space in the dining halls is valued.
If you can’t find something or if you wish something was available that you haven’t seen please ask our friendly staff or our dietetic interns on Feedback Fridays.
You can also request to have menu items customized to meet certain dietary restrictions. If you need help navigating the dining hall, your dietary restrictions, or want general healthy eating tips, please reach out to our Dietitian Rai-Lee by emailing her at dietitian@dal.ca. Be sure to look out for the Vegan, Vegetarian, No-Gluten, No-Dairy, Halal, and Sustainability, Locally Grown labels at each station to help inform your dining choices.
Also, remember to look at the purple menu signs if you are wanting to change things up, you’ll see what items are available daily to make customizable substitutions.
We want to hear from you!
Your feedback is valuable and always taken into consideration, as our top priority is ensuring you have a great dining hall experience. Please let us know if you have any questions, comments, or concerns. Here are some ways that you can get in touch with us:
- Talk to a manager or supervisor;
- Write a comment on our Napkin Talk board – a manager will respond within 24 hours;
- Fill out our online survey;
- Feedback Fridays! By now I’m sure you are all familiar with our dietetic interns from Mount Saint Vincent University, Heather and Andrea, as they set up a booth every Friday at both Howe Hall and Shirreff Hall so you can give us instant feedback on your dining experience and ask questions. Also, Joe our executive Chef, Rai-Lee our on-campus dietitian, and Debbie our Director of Residence Dining take turns joining these events in both halls to connect with you too
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