First and foremost, our team wants to thank you for working with us towards maintaining a safe and positive environment in the dining halls during these difficult times.
Here is a recap of some of the delicious food we served up and fun dining hall events and station pop-ups that occurred throughout the year! We couldn’t have done it without you, and we have had a blast engaging with each and every one of you!
Fall Semester Highlights:
- Local Food Day: Blueberries
- Local Food Day: Blueberries
- Local Food Day: Blueberries
- Holiday Dinner
- Holiday Dinner
- Holiday Dinner
- Holiday Dinner
Winter Semester Highlights:
- Fancy coffee bar
- Fancy coffee bar
- Chef pop-ups!
- Lunenburg Cucumber
- Donairs
- Seafood Chowder
- Blueberry tarts
- Sweet Potato Sliders
- Harry Potter Night at Shirreff Hall
- Harry Potter Night at Shirreff Hall
- Harry Potter Night at Shirreff Hall
- Chef Joe’s fried chicken sandwiches!
- An Island Affair at Howe Hall
- An Island Affair at Howe Hall
- An Island Affair at Howe Hall
- An Island Affair at Howe Hall
- Local Food Day: Root Vegetables
- Local Food Day: Root Vegetables
- Dessert Pop-up Station
- MSC Seafood Feature
- MSC Seafood Feature
- MSC Seafood Feature
- Chef’s Features
- Chef’s Features
- Chef’s Features
- Local Food Day: Cucumbers
- Local Food Day: Mushrooms
- Local Food Day: Mushrooms
- Local Food Day: Cucumbers & Mushrooms
- Local Food Day: Mushrooms
Leave a Reply