February and March were busy with events featuring creative menus and locally sourced products in our dining halls. Here are the highlights!
Dietitian Pop-up Recap: Maximizing your Meal Plan
Late in January, Rai-Lee hit the dining halls to talk about Maximizing your Meal Plan, as well as portioning! She even brought snacks. [Read more…]
Dietitian Pop Up: Make your own snack mix
As classes wrapped up and students started prepping for exams, Rai-Lee Gardiner hit the meal halls with a bounty of snacking options for those long study sessions at her “Make your own snack mix” pop-up.