Winter Highlights

December and January were full of fun events and theme meals in the dining halls! Here are a few highlights of what our diners have enjoyed.

 

Holiday Dinner 

December 8, 2020

To celebrate the end of term and the end of a very interesting year, we hung bows and garland to host our annual holiday dinner – featuring all of the classic holiday favourites!

 

National Gourmet Coffee Day

January 18, 2021

Yes – That’s actually a thing! We heated things up with some gourmet coffee and mochas featuring Marley Coffee (Did you know it is fair trade AND organic?)

 

Bi-weekly Chefs Feature – Featuring Rachel from Howe Hall

January 19, 2021

Every second Tuesday we ask one of our chefs to do up a special feature for our students! Rachel from Howe Hall prepared her famous Breakfast Poutine, and it was a huge hit!

 

East Coast Kitchen Party

January 21, 2021

One of the most popular theme nights of the year! Our East Coast Kitchen Party featured dishes like Donairs, Donair Pizza, Fried Pepperoni and of course, Seafood Chowder!!