The campus dining halls have a huge variety of ingredients you can use to come up with entirely new creations!
Find your favourite ingredients at each station and create something completely unique. What would your “signature” grilled cheese have on it? Don’t miss these four quick and easy ideas to inspire you!
Ham & Cheese
Add a little pizzazz to your simple grilled cheese with a couple slices of ham from the deli station! You can take your custom creation to the grill to get nice and toasty.
Mediterranean Special
- Start with some whole wheat bread.
- From the deli station, grab some sliced cheese, grilled vegetables and roasted red peppers.
- From the salad bar, grab some feta to give your sandwich an extra boost.
- Grill it on the panini press.
Chickpea Lovers
- On sourdough bread, add some sliced cheese.
- From the deli station, add crumbled falafel.
- From the salad bar, add some hummus!
- Grill it on the panini press.
Fancy Tuna Melt
- Start with rye bread.
- In a bowl, from the salad bar, mix together flaked tuna and hummus to make a fancy tuna salad.
- Add your favourite sliced cheese and some sliced tomato from the deli station.
- Take it to the grill to get nice and crispy!
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