“I have found the ‘more’ I had been looking for. I found it with Epilepsy Canada. In hindsight, I see that my personal quest and perseverance to obtain my MBA was to honour the memory of my little girl. She was my inspiration and it is my soul-fulfilling honour to be able to use my hard-earned MBA to help find a cure for epilepsy”.
-Carrie Morrison MBA(FS) Class of 2018-
Carrie Morrison MBA(FS) Class of 2018
Read Carrie’s article here


In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians regulations (hereafter SFCR) came into force and brought a more streamlined process to food safety practice in Canada. Food trade and production processes have evolved rapidly in recent decades, as Canada imports and exports food products; therefore, it is critically important to remain aware of the latest advances responding to a range of challenges and opportunities in the food safety value chain. Looking through the optics of the recent SFCR framework, research from the Agri-Food Analytics Lab recently published in Comprehensive Reviews in Food Science and Food Safety puts the spotlight on leading domestic and international research and practices to help strengthen food safety policies of the future.

Where are you from? What did you do before coming to Dalhousie?
In 2016, Patrick Law was a chemical engineer working in the oil and gas sector in Alberta, specializing in process team leadership for projects with Cenovus Energy, Devon Energy and the Athabasca Oil Corporation. Yet despite his hard work and success in this field over 13 years, focusing mostly on water treatment, one day he found himself looking out the window of his Calgary office at the other tall buildings and wondering whether there were any steps he could take to further his career while also making more time for his three children. An MBA might make the difference.


