In fall 2024, Management Career Services reached an incredible milestone of 20,000 business work terms for students in the Bachelor of Commerce Co-op, Bachelor of Management, and Corporate Residency MBA programs. Since 1991, these programs have produced a diverse group of alumni who have made significant contributions across industries, and their work-integrated learning experiences have set them up for success in their respective fields.
The Faculty of Management has been celebrating this milestone throughout the academic year with alumni profiles and events, and earlier this week, Robert Wooden, Director of Management Career Services, and Mike Smit, Dean of the Faculty of Management, paid a visit to High Liner Foods, which was the location of the 20,000th work term completed in fall 2024.
Boston Foubert, a third-year Commerce Co-op student majoring in Entrepreneurship, completed his second co-op at High Liner Foods as a Purchasing Co-op Student. His supervisor, Sachin Dukhanti, Purchasing Category Specialist at High Liner Foods’ Halifax office, is new to supervising Dalhousie business students; Boston was his first.
“I helped refine an Excel master sheet that tracks the packaging materials and dimensions from each supplier. Not only has this helped me improve my Excel skills, but I’ve also enjoyed being involved in a project that will make life easier for anyone needing our packaging information,” says Boston. “It’s rewarding to contribute meaningful work as a student that remains useful for the company beyond my term.”
Since 2017, High Liner Foods has been bringing Dalhousie business students onto their team in a variety of roles, including purchasing, accounting, and supply chain.
“Thanks to sterling work by Boston on reviewing past invoices that we received from one of our vendors, he found out that this vendor was overcharging us for services rendered and we managed to claw back over $50k as rebates from this vendor,” says Sachin. “I hope this example sums up how mutually beneficial these co-op student programs can be for both parties. Boston received a great grounding into what it takes to work for a corporate company – how to engage with different peers, how to develop his business communication (written and verbal), and how to work in cross-functional teams with people many job grades higher than him (like Directors and VPs). He also figured out instinctively how to develop his ‘personal brand’ in the short amount of time that he was here, because he created great friendships and relationships and was well liked in our team and other functions.”
Boston is returning to High Liner Foods this summer to complete his third co-op with the team. “Our Purchasing Director was very keen to bring him back for another stint with us so that he can help out with more crucial projects,” says Sachin.
“Joining High Liner Foods was one of the best decisions I’ve made, and I think anybody who has the chance to take a position here should do so. There are so many opportunities in a number of different fields and you’ll be able to work with a whole cast of friendly, kind, and eager co-workers who are excited to have you with them,” says Boston.