Join Charlotte and Angela Lee, Assistant Professor at Ryerson University’s Faculty of Law, as they discuss her paper in the DLJ, “The Stakes in Steak: Examining Barriers to and Opportunities for Alternatives to Animal Products in Canada”
Angela explains the broad importance of food and food law around the world, the links between food systems and the environment, and the regulatory barriers to alternative meat products in Canada.
Resources mentioned:
– Angela’s paper: https://digitalcommons.schulichlaw.dal.ca/dlj/vol41/iss1/9/
– Documentary on food waste: “Just Eat It”
– Heather McLeod-Kilmurray, Angela Lee, & Nathalie Chalifour, Food Law and Policy in Canada
– The Good Food Institute: https://www.gfi.org/
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